An urgent Class I recall was issued for 6,344 bags of Lay's Classic Potato Chips in Oregon and Washington after undeclared milk was discovered in the product. This poses grave risks for individuals with milk allergies.
FDA Issues Urgent Recall for Lay’s Potato Chips Over Allergy Risk
FDA Issues Urgent Recall for Lay’s Potato Chips Over Allergy Risk
The Food and Drug Administration has escalated a recall of over 6,000 bags of Lay’s Classic Potato Chips due to undeclared milk, posing serious health risks.
The Food and Drug Administration (FDA) recently elevated its recall of 6,344 bags of Lay’s Classic Potato Chips to a Class I notice, signaling significant health risks associated with the product due to undeclared milk content. The recall affects consumers in Oregon and Washington who purchased the 13-ounce bags of chips, initially recalled by Frito-Lay last month.
The FDA classifies a Class I recall as a scenario where there is a reasonable probability that exposure to the product could result in serious adverse health effects or even fatalities. This warning is particularly critical for individuals with allergies or sensitivities to milk, which is recognized as one of the eight major food allergens in the U.S.
Consumers who bought these products should check their pantries for bags labeled with a “guaranteed fresh” date of February 11, 2025, along with specific manufacturing codes 6462307xx or 6463307xx. Notably, no other Lay’s flavors or products have been implicated in this recall.
Despite the serious classification, the FDA has not reported any allergic reactions related to the chips as of the latest updates. The lack of clear communication from the agency following recent leadership changes, including a pause on mass health-related communications, has raised questions regarding the classification's urgency. However, health officials stress the importance of consumer awareness for those vulnerable to milk allergies.
