The United States has decided to cut proposed tariffs on Italian pasta imports that the previous administration had threatened against 13 producers. Initially, these tariffs could have imposed rates greater than the actual value of the pasta, leading to sharp price increases for American consumers.
On Thursday, the Italian foreign ministry reported that the proposed tariff rates had been drastically reduced after the 13 firms demonstrated compliance with US concerns regarding pricing practices. Previously, these companies faced accusations of selling their products at unfairly low prices, referred to as dumping.
The US Commerce Department was planning to impose an eye-watering tariff of 91.74% on imports of products from these Italian producers. Given the existing 15% tariff on most European Union products, this could have meant that the total tariff rate exceeded the value of the pasta itself, equivalent to over 100% of its worth.
Moreover, these high tariffs would have posed a significant challenge for Italian Prime Minister Giorgia Meloni, who has maintained a relatively close relationship with President Trump amongst European leaders.
The Italian foreign ministry announced that the concession from the US represented an acknowledgment of the cooperative efforts made by Italian companies. In one case, the tariff rate was slashed to just 2.26%, and others will see slightly elevated rates, topping out at 13.98%.
A spokesperson for the US Commerce Department confirmed that ongoing analyses suggested many concerns with Italian pasta makers had been addressed, affirming that discussions will continue to refine the final determinations.
This decision is part of a broader trend under the Trump administration, which has seen various tariffs being reconsidered or reduced — including postponements on taxes related to furniture imports set for the new year and exemptions for select food products like coffee and beef.
