On July 8, it was revealed that 235 children from the private institution were hospitalized due to lead poisoning from contaminated steamed red date cakes and sausage corn buns. The concentration of lead found in food samples exceeded national safety limits by 2,000 times. Initial investigations led to the detention of eight individuals, including school officials and cooks, with some now facing formal charges. The report disclosed that improper and negligent testing procedures by health authorities contributed to the mishandling of this grave situation, resulting in distorted test outcomes.

The response to the incident has drawn attention on Chinese social media, where many users have praised the government’s transparency, while others demand accountability for those involved in the scandal. In light of these revelations, the central government has swiftly developed new national guidelines for school meal provision, requiring food to undergo testing with strict procurement policies. Tianshui authorities have committed to providing support for families affected by lead poisoning and are placing the kindergarten under state management.

Starting from the initial responses, the case has escalated, highlighting systemic issues in food safety and oversight, leading to the introduction of vital reforms to prevent similar incidents in the future.