Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

Guinness World Records (GWR) confirmed the achievement on social media, saying Ms Baci's concoction of the popular West African dish weighed in at a staggering 8,780kg.

After nine hours of cooking, the effort was almost thrown into jeopardy after the giant pot used to make the dish broke as it was being hoisted onto a crane to be weighed - thankfully, none of the rice was spilled.

Ms Baci celebrated the triumph by thanking her team and supporters: This moment isn't just mine... it belongs to all of us.

Despite the massive pot buckling twice during its weigh-in, a member of Baci's team confirmed they were collecting evidence to send to GWR for official recognition.

Baci's recipe for the crowning dish included 4,000kg of rice, 500 cartons of tomato paste, 600kg of onions, and 168kg of goat meat, all poured into a custom-made pot capable of holding 23,000 liters.

The accomplishment was supported by a gathering of thousands, who later enjoyed individual servings of the dish. Baci emphasized the significance of the Jollof dish to Nigerian culture, stating it united people through the power of food.