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Over 200 Kindergarteners Hospitalized in China Due to Lead Contamination in Food

A food safety scandal in Gansu Province leads to the hospitalization of over 200 children after they consume lead-tainted treats.

By David Pierson and Berry WangSource: nytimes.com1 min read

In brief

Investigations reveal that kitchen staff used unsafe pigments in food preparations for marketing purposes; eight individuals have been detained amid public outrage regarding child safety.

More than 200 children were hospitalized in China after consuming food contaminated with lead at a kindergarten in Tianshui, Gansu Province. Authorities reported that the kindergarten's cooks used inedible pigments to enhance the appearance of buns and cakes, aiming to attract more students through vibrant food photography. Eight school officials, including the principal and an investor, have been apprehended as part of the investigation. Police chief Guo Qingxiang indicated that the investigation uncovered that the colorful food—such as sausage buns crafted to resemble bright yellow corn and red date cakes in striking colors—was intended for marketing rather than safety. Disturbing footage from the school showed staff adding bright yellow powdered paint to flour, highlighting severe negligence regarding food safety protocols. Laboratory tests of the food revealed lead levels exceeding national safety limits by more than 2,000 times. Reports suggest local medical facilities initially failed to adequately test and diagnose the children suffering from lead exposure, prompting many families to travel to Xi’an for proper medical evaluations. By the latest update, out of 251 tested children, 233 had elevated lead levels detected in their blood, with some remaining in hospitals for treatment. In response to the crisis, authorities raided the kindergarten and confiscated its stock of dangerous pigments. Established in 2022, Peixin Kindergarten's certification raised concerns about the enforcement of safety standards. Food safety issues have historically been a sensitive topic in China, though there have been improvements since past scandals involving contaminated products. The Tianshui area itself was embroiled in a similar lead poisoning debacle in 2006, where over 200 individuals tested with high lead levels, although an official cause was never determined. Parents and advocates are now demanding accountability and strict measures to prevent such hazardous situations in the future.

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