Chinese Food Lovers Flock to Funeral Home for Viral Noodle Dish

A funeral home in Guizhou, China, has become a culinary hotspot after a social media post highlighted its delicious noodle offerings, leading many food enthusiasts to pose as mourners to snag a bowl. The establishment will now serve 50 bowls daily to the public with the condition that it does not disturb actual grieving families.

In an intriguing twist to gastronomic experiences, the Erlong Funeral Home in Guizhou, China, has attracted attention from food enthusiasts eager to sample its renowned noodle dishes. Known for its rich blend of spicy and sour flavors, Guizhou cuisine is showcased in the funeral home's canteen, which has recently gone viral on social media.

The hype was ignited when a social media user shared a post about the delicious food being served at Erlong while visiting a friend. This prompted a wave of visitors, some impersonating mourners in an effort to take advantage of the culinary offerings. The funeral home had previously catered exclusively to families dealing with bereavement, but with demand surging, it has announced a new policy aimed at accommodating the influx without disturbing mourners.

Now, Erlong will provide up to 50 bowls of its famous noodles daily to the public at no cost. The condition? Guests must be respectful and avoid disrupting genuine mourners attending funerals. The most sought-after dish features noodles topped with minced pork and peanuts, priced affordably at 10 yuan ($1.38; £1.09).

Erlong staff have noted the challenges posed by the crowds, with one employee observing the long queues and stating that it can be difficult to discern between actual mourners and those simply looking for a meal. Social media platforms, especially Douyin, have seen an uptick in posts showcasing the dining experience, sparking excitement and curiosity about the funeral home's unique culinary offerings.

As food and cultural traditions intertwine in this unique scenario, Erlong Funeral Home has transformed a somber space into a vibrant community gathering site, blending mourning with the joys of food discovery.