In brief
On 14 October 2026 Australia received its first Michelin stars, a landmark moment for the country’s culinary scene. Eleven restaurants across South Australia were awarded, with Magill Estate Restaurant earning two stars while ten others secured one star. The state government’s investment in covert inspections sparked debate, yet officials cite tourism growth as a key payoff. The accolade places Adelaide on the world dining map and sets a precedent for other Australian regions.
On 14 October 2026, Australia earned its first Michelin stars when 11 restaurants across South Australia were recognised by the famed guide.
Magill Estate Restaurant in Adelaide received two stars, the only venue to achieve the distinction, while ten others earned a single star each.
The state government paid for incognito inspectors to visit, a move that has attracted both praise for boosting tourism and criticism for the undisclosed cost.
Chef‑owner Scott Huggins, whose venue earned two stars, recalled dreaming of Michelin‑starred kitchens in his youth and drawing on experience from kitchens in Europe and Japan.
Below is the full list of recognitions:
Two Michelin stars
- Magill Estate Restaurant, Rosslyn Park
One Michelin star
- Anvers Restaurant, Kangarilla
- Maxwell Restaurant, McLaren Vale
- Botanic, Adelaide
- Arkhé, Norwood
- Esmay, Adelaide
- Aurora at ILA, Adelaide
- Hentley Farm, Seppeltsfield
- LVN Restaurant at Bird in Hand, Woodside
- Aptos, Stirling
- Skillogalee Barrel House, Sevenhill
The guide also lists over 70 other South Australian restaurants via the Bib Gourmand category, highlighting quality dishes at more moderate prices.
