In brief
In the heart of Sloviansk, a city beleaguered by artillery fire from Russian forces, the unexpected emergence of sushi as a culinary choice offers residents a fleeting respite in a time of turmoil. Serhii Kovalov, a 30-year-old restaurant owner, defies the grim reality by navigating the dangerous supply chains to serve fresh sushi, attracting customers amidst the backdrop of constant threats. His establishment, Slavnyi Horod—or "Glorious City"—brought sushi onto the menu following the escalation of conflict in February 2022, a dish not previously featured. Mr. Kovalov's determination to remain in Sloviansk signals a deeper commitment to the community, as residents weigh their options of fleeing versus seeking solace in the familiar flavors of sushi during the ongoing conflict.
