Supermarket tourism is redefining how travelers experience local flavors, as more adventurers seek to engage with the culinary uniqueness of each destination they visit.
Supermarket Tourism: A Culinary Adventure Across Continents

Supermarket Tourism: A Culinary Adventure Across Continents
Exploring local grocery aisles has become a trendy way for travelers to engage with foreign cultures.
In recent years, a burgeoning trend known as supermarket tourism has gained traction among globe-trotters eager to delve into the culinary culture of the places they visit. Far from conventional dining experiences that can often cater to tourist stereotypes, this form of exploration invites travelers to uncover authentic flavors, local snacks, and regional specialties through the aisles of supermarkets and convenience stores.
Keith Crockford, the CEO of the Bucket List Company, experienced this trend firsthand. Residing in Devon, England, he has witnessed the growing fascination with exploring foreign supermarkets, a trend that can be traced back to his own youthful adventures across Europe in the late 1980s. "There’s something comforting yet exhilarating about stepping into a local supermarket," he reflects, recalling how those stores offered not only familiar products but also unique culinary discoveries like salty licorice and prawn-flavored chips.
The phenomenon saw a notable surge thanks to social media influencers showcasing the delightful quirks found in grocery stores worldwide. As travel enthusiasts began sharing their supermarket escapades on platforms like Instagram and blogs, this sparked a widespread interest in the local culinary landscape, encouraging others to join in on the retail adventure. To gauge the magnitude of this trend, Crockford and his team utilized Metis software to analyze search terms surrounding supermarket tourism, culminating in a revealing study released last November.
Their findings indicated that tourists display a particular curiosity towards supermarkets found in countries like Japan, Mexico, Italy, South Korea, and Thailand. The exotic produce, unfamiliar packaging, and unique flavor combinations reflect the diverse palettes and traditions of each locale, making supermarket visits a rich educational experience. For many, avoiding overpriced restaurants while diving into local flavors and engaging in people-watching adds layers to their travel experience.
Supermarket tourism not only offers insight into local customs but also reveals the societal pulse of each destination. Whether it's discovering new snacks, comparing product offerings, or simply enjoying the ambiance of a local grocery store, this growing trend signifies an ever-evolving way travelers engage with the world. As more people become aware of the allure of supermarkets abroad, the tradition of tasting local culture through its culinary offerings will likely continue to flourish.