The recent ban on dog meat in South Korea has left farmers struggling to cope with hundreds of unsellable dogs and no clear plan for the animals' future. Concerns around rehoming, potential euthanasia, and the lack of government support complicate an already difficult scenario for both dogs and the farming community.
The Aftermath of South Korea's Dog Meat Ban: A Growing Crisis for Farmers and Dogs
The Aftermath of South Korea's Dog Meat Ban: A Growing Crisis for Farmers and Dogs
As South Korea implements a ban on dog meat, the fate of countless dogs and troubled farmers hangs in the balance, revealing the complexities of transitioning away from a long-standing industry.
With the South Korean government enforcing a ban on dog meat since early 2024, the future of countless dogs and the livelihoods of farmers is increasingly precarious. Reverend Joo Yeong-bong, a meat farmer and member of the Korean Association of Edible Dogs, is among those facing severe challenges as demand to purchase dogs dwindles. "Since last summer we have struggled to sell them," he shares, underscoring widespread disappointment among dog farmers about the new law passed in January 2024, which gives them until February 2027 to cease operations.
While the ban is hailed as a significant step by animal rights activists, the implementation raises pressing concerns about the welfare of an estimated half a million dogs still living on farms. Farmers report overwhelming numbers of unsellable dogs and express growing fears of poverty and joblessness. "We can't pay our debts, and finding new work has become nearly impossible," laments Joo, which reflects the dire situation many in the industry face.
As the deadline looms, farmers like 33-year-old Chan-woo are growing increasingly anxious about the practicalities of the ban. Faced with the threat of severe penalties if they do not sell or rehome their hundreds of dogs, he states, "The authorities have not presented a feasible plan – they’ve left us in the lurch." There is also a significant social stigma surrounding the dogs from meat farms, which further complicates their rehoming.
Despite assurances from the Ministry of Agriculture, Food and Rural Affairs that they will manage abandoned dogs through local shelters, the reality is grim. Many shelters are already at capacity, making adoption difficult. As one official noted, the grim possibility of euthanasia looms for numerous dogs left without homes or resources.
While some dogs have found refuge overseas, advocates worry about the long-term welfare of the remaining canines. The recent ban has served as a bitter pill for many, with critics questioning why dogs are treated differently from other livestock. Former farmer Yang Jong-tae expressed surprise at the level of compassion shown during rescues, adding that dog farming solely existed to provide a livelihood.
Polls indicate that dog meat consumption in South Korea is on a steep decline, yet for many older farmers, factors like age and a lack of resources contribute to their grim outlook. "We are stuck in a hopeless cycle, and younger generations face an even bleaker reality," warns Joo.
While calls for an extension of the grace period circulate, farmers like Chan-woo seek some clarity on what the future holds. As the government works to address this growing crisis, the transition from dog meat farming to a more humane society is fraught with challenges that require urgent solutions. "We are still holding out hope, but by 2027, many fear the situation could be dire.”
